Pancreas pork pie

By VicentaLakin

Pancreas pork pie
There's a box of meat in the fridge and a couple of peppers, so make a pie

Recipe Recommendations

  • minced pork 200g
  • green pepper 2 only
  • whole wheat flour 120g
  • diced green onion appropriate amount
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • sesame oil 1 scoop
  • black pepper appropriate amount
  • pepper
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pancreas pork pie

  • 1
    Preparation material as illustrated
  • 2
    Scratch it and pour it into the bowl, with a spoon of salt, two spoons of raw smoke, one spoon of perfume and a proper amount of black pepper
  • 3
    Scrambling all the materials in one direction with chopsticks
  • 4
    i use the whole wheat flour (generally just plain flour), 120 g whole wheat flour + 60 g warm water (the pie must be warm water and the noodles must be soft enough), slowly pouring the water into the flour, rubbing it into a smooth face, covering it with a shampoo for 20-25 minutes
  • 5
    Use the spare time to make peppers, shredded peppers, boilers with oil and a little peppers, blow up pepper oil, two to three minutes later pour pepper oil into the peppers, so that every pepper will be covered with pepper oil, so the peppers won't produce too much water
  • 6
    Mix the meat pie with the peppers
  • 7
    Awakening noodles, flour, growers, on average, a few, and pelts
  • 8
    The way the buns are made, put more in. Feeds
  • 9
    Wrap it up in a bun, and then touch it slightly
  • 10
    Brush a layer of oil in the pan, put the pack of pies in the pan, a little fire, and then we'll be a little stylish
  • 11
    It's three to five minutes after turning over, until both sides are yellow
  • 12
    Load
  • 13
    Eat

    • Pancreas pork pie Make Tips

    The ratio of flour and water to pie is almost 2:1, so the skin will be soft enough to cover it with pepper oil to prevent too much water

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