Pepper
By VicentaLakin
CoCoLc's personal recipe is a strange recipe for CoCoLc, which has never been at all, even though it has eaten Sichuan. The first time I tried to do it, I was a little hesitant, and it tasted amazingly, and the chili tasted very thin, and it was very dinnertime. This is the second time a pepper is made and can be used for pickles in a while. Let me ask you, my dear Mijo, to share with you slowly "CoCoLc's personal recipe"!
Recipe Recommendations
- raw pepper appropriate amount
- bay leaf 4 tablets
- pepper
- cumin
- octagonal of 3
- cinnamon 1 piece
- rock sugar 10公 grams
- cold boiled water
- rice wine
- super spicy
- flavoring
- several hours
- simple
Steps for Pepper
1
Hot peppers, cool water, rice wine (or white wine), guacamole leaves, peppers, fragrances, eight horns, cinnamon, ice sugar. (Choose and cool before opening water)2
Paprika's roots are cut off with scissors, washed, dried or dried with paper towels. The leaves of the moon, the peppers, the fragrances, the eight horns, the cinnamon is washed clean with cold water。3
Put the spare containers in the pepper. (When the bottle is disinfected with 80 degrees of water, it should be dried or dried with paper towels, and cooled4
Then put the guacamole leaves, eight horns, peppers, cinnamon sequences behind the cracks of the chili, with the peppers, the fragrances。5
Step (4) is followed by a cooling down of water and then ice sugar. (The water level of the cooling water covers up the food.)6
Just pour rice wine。7
It can be used in the shade for two weeks。8
The finished chart。Pepper Make Tips
The second sentence reads: “As to the weight of each family's bottle, it is different and somewhat different, it is for your discretion. Two, light, heavy self-addition. 3 For each household, the temperature varies, although it can be eaten for two weeks。