Black sesame soup
By VicentaLakin
When I was a kid, Grandma would bring me a bowl of freshly cooked sesame soup. The sesame was grinding itself with stone, so it was special, and Grandma's craft was very good, and the twigs didn't stick at all, and everyone was comfortable。
Recipe Recommendations
- glutinous rice flour 200g
- water 150g
- Minced and cooked peanuts a little
- black sesame paste appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Black sesame soup
1
Done2
Black Sesame peanut tungsten material: 200 grams of water for fresh rice powder: 150 grams of groundware for natural forest black sesame sauce3
First, pour the rice into the pot and pour the water into the powder4
And then boil it in the boiling water5
Put the boiled rice in the rest of the powder until it continues to be so soft as to be dazzled6
Take a small piece of it in your hand and wrap it in flowers. Fan7
Add black sesame sauce8
Pack the soup and round it up9
Burn the water and put the soup round in it. Just light it for onceBlack sesame soup Make Tips
Tink, you don't have to stick your teeth in it