Fresh meat mooncake

By VicentaLakin

Fresh meat mooncake
The whole family likes to eat fresh meat mooncakes, and it's good to be made of vegetable oil without pig oil。

Recipe Recommendations

  • flour 250g
  • meat emulsion 200g
  • eggs in 1
  • onion appropriate amount
  • cooking wine 1 scoop
  • oyster sauce 1 tablespoon
  • white sugar 5g
  • salt appropriate amount
  • vegetable oil 150g

Steps for Fresh meat mooncake

  • 1
    Put onions, onions, kerosene, wine, starch, sugar, salt in one direction and stir up。
  • 2
    (c) Production of tarcrete: 90 grams of flour, 90 grams of vegetable oil, mixing of flour with vegetable oils, and making of flour into flour。
  • 3
    production of oil coatings: 150 g of flour, 60 g of vegetable oil, 90 ml of water to be poured into the container and ploughed into a lasagna for 15 minutes。
  • 4
    Split the two groups into 12 pieces, each of which is about 15 grams, and each of which is about 25 grams
  • 5
    Put the tarfmeat on flat-foiled tarflies and wrap them up。
  • 6
    The wrapped noodles were decorated on the board for 15 minutes。
  • 7
    Growing elliptical shapes with a crutches, they roll up and down。
  • 8
    I'm gonna roll the rolled noodles up and up and down again
  • 9
    Take it easy for 15 minutes。
  • 10
    Take a noodle, bellow it in a circular form and wrap it in the middle of the face。
  • 11
    Packed noodles down to five minutes。
  • 12
    Squeeze it gently, then put it on the grill and brush the egg fluid
  • 13
    Put the oven in a pre-heated oven, 200 degrees in the middle, about 25 minutes, and it'll get out of the oven when it gets to the surface
  • 14
    Completed Chart

    • Fresh meat mooncake Make Tips

    One of the niced noodles must be loosed for 15 minutes and 2 for the best. If it lasts five minutes, it'll be fresh

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