Ice mooncake

By VicentaLakin

Ice mooncake
Adding three flours to the bowl, importing milk and honey evenly, evaporating on the pot for 30 minutes, making it into an ice pelt of 2.5 casserole, cooking the flour with a frying pan, cooking oil and honey and nuts with a wet mass of 3 soybean sands of the same size as the previous production of 4 soybean sands and 5 bean saps of the same size, 6 ice skins of the same size of the platinum, squeezing the skin with a thin hand, and then coating it with fine rice powder (which can be steamed with a steam pan for 20 minutes)

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Steps for Ice mooncake

  • 1
    Adding three flours to the bowl, importing milk and honey evenly, evaporating on the pot for 30 minutes, making ice skin. Five pots of flour, cooked with frying pans, and edible oils and honey and nuts, to the extent that they can be squeezed together
  • 2
    Bean sands and pentagons are divided into the same size packs, and ice skins are divided into the same size
  • 3
    Squeeze the ice skin with your hands, wrap the material in, and then put on the ripe rice powder (with a steam pan for 20 minutes) and crush the moon cake model into the preferred shape
  • 4
    Squeeze the ice skin with your hands, wrap the material in, and then put on the ripe rice powder (with a steam pan for 20 minutes) and crush the moon cake model into the preferred shape
  • 5
    Squeeze the ice skin with your hands, wrap the material in, and then put on the ripe rice powder (with a steam pan for 20 minutes) and crush the moon cake model into the preferred shape
  • 6
    Squeeze the ice skin with your hands, wrap the material in, and then put on the ripe rice powder (with a steam pan for 20 minutes) and crush the moon cake model into the preferred shape
  • 7
    Squeeze the ice skin with your hands, wrap the material in, and then put on the ripe rice powder (with a steam pan for 20 minutes) and crush the moon cake model into the preferred shape

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