Mango muffins
By VicentaLakin
Male citizens in the family don't seem to like milk, and they're not interested in fruit, and I can't help but find a way to solve these awkward problems
Recipe Recommendations
- eggs of 3
- low-gluten flour 100g
- milk 35g
- mango 150g
- white sugar 40g
- lemon juice 1-2 drop
Steps for Mango muffins
1
Food ready2
150 grams of mango meat3
It tastes a little better to crush it with a spoon4
35 grams of milk5
The protein and the yolk are in two basins6
Yellow and 10 grams of sugar7
Until the sugar is invisible8
Put pre-mixed mango milk in the yolk paste9
Scan low powder 100 grams10
The smooth yolk paste is put aside11
Put some lemonade in the eggnog12
30 grams of sugar, three times after a rough bubble with an eggbeater13
Putting an eggbeater into dry protein cream14
We've got a three-time protein cream in the yolk paste15
It's like a mango muffin16
If you don't stick the pot and heat the oil17
A spoonful of mango muffins18
It's almost two minutes from now19
You can enjoy it when you're doneMango muffins Make Tips
The boilers are different, the heat is different, so the time to fry the muffins is slow