Tomato egg noodles

By VicentaLakin

Tomato egg noodles
Honey likes pasta, so make some tomato egg noodles

Recipe Recommendations

  • tomatoes three
  • eggs two
  • marinated eggs a
  • green onion appropriate amount
  • braised pork appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Tomato egg noodles

  • 1
    After the tomatoes were washed, the water burned to the skin。
  • 2
    The pasta is cooked in the dry water, and the soup that's boiled will not fall out。
  • 3
    When eggs are filled with egg fluid, a small amount of wine is added, and the boiler is oiled to make the eggs available。
  • 4
    Slice the tomatoes after the skin, cut the onions。
  • 5
    Oil in the pot, heat it up in the tomatoes, and then put sugar in the juice。
  • 6
    When the soup is thick, half of the onion flowers are added, and when the frying party starts, the next soup boils。
  • 7
    When boiled, the noodles are added, the noodles are smelt into the taste, salt, soy sauce, fragrance, chicken fermentation are added, and the noodles are slowly cooked。
  • 8
    Add fried eggs, drop a few drops of perfume, and throw the rest of the onions out of the pot。
  • 9
    It's nice to add a couple of red roasted meats to the egg

    • Tomato egg noodles Make Tips

    If the tomatoes are ripe for red, then the juice will come out, and the onions will be the best

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