Olympian duck leg

By VicentaLakin

Olympian duck leg

Recipe Recommendations

  • duck leg 600 grams
  • Orleans compound appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • cooking wine three teaspoons
  • minced garlic appropriate amount

Steps for Olympian duck leg

  • 1
    Prepare the food
  • 2
    The duck's legs cut deep
  • 3
    Add two bottles of wine, gingertails, a little salt plastering for 15 minutes
  • 4
    Join the Orléans mix and put it in the fridge for three hours
  • 5
    Pickled duck legs in bread cans
  • 6
    Start the machine. It's 50 minutes to the bakery
  • 7
    Let's go halfway. Just wait till the machine's done
  • 8
    Done
  • 9
    Done

    • Recipe Categories

    Recipe recommendation