radish and steamed fish

By VicentaLakin

radish and steamed fish
The radish dry is a pickled radish dry, which has the effect of adding incense. Steam with the fish, so that the meat fully absorbs the radish dry scent. The radish dry also draws on the beauty of fish, a combination of which adds little。

Recipe Recommendations

  • bass a
  • pickled dried radish 100g
  • soy sauce 2 tablespoons
  • oyster sauce a spoonful
  • black pepper a little
  • sugar a little
  • cooking wine a little
  • onion appropriate amount
  • salt a little
  • oil appropriate amount
  • starch a little
  • soy appropriate amount
  • Jiang appropriate amount

Steps for radish and steamed fish

  • 1
    It's the fish that was packed at the supermarket
  • 2
    Under the herring, deep into the fish bones
  • 3
    I've only used half a piece of it. Fish
  • 4
    It's my own pickled radish dry, and it's a radish with a tan and a ginger chip, and it's in a bottle, and it's about 10 days old. Pumping dry radish water into fish meat and washing it clean enough. It's made of pickles for 10 minutes, a little starch and a little oil mix
  • 5
    Onions, peppers, cheesies
  • 6
    The radish drys up the bottom of the bowl
  • 7
    Put the pickled fish, boil the steam pan, and put the fish in the fire, three to five minutes, and then the fire will collapse in a minute
  • 8
    Take out the fish and put onions of ginger and peppers, and get a little bit of oil in it
  • 9
    Completed Chart

    • radish and steamed fish Make Tips

    Fish can be evaporated for its own amount of fish, usually not more than five minutes, so that the fine tastes that affect fish don't increase or decrease radish salt can also be bought as readily available. Rop dry

    Recipe Categories

    Recipe recommendation