Beef chili

By VicentaLakin

Beef chili
One pound of beef, two pounds of cuisine sauce, five pounds of pepper oil, half a pound of soybeans, six cents of peanut rice, four cents of garlic, salt, sesame, rice-composed white sugar

Recipe Recommendations

  • beef stuffing 1 kg
  • chili 5 pounds
  • soybean oil half a catty
  • Jiang 4 two
  • peanuts 6 two
  • Jiangcheng dry sauce 2 pounds
  • salt appropriate amount
  • garlic 4 two
  • Mi Han 4 two
  • white sugar 4 two
  • sesame appropriate amount

Steps for Beef chili

  • 1
    Let's burn the oil and put it in the garlic
  • 2
    Pour the garlic on the beef pie
  • 3
    I'll have the beef pie cooked and put in the peppers
  • 4
    Let's put the chili out of the ground and put it in the peanuts
  • 5
    Put in peanut rice and then fry it with fragrance and sugar, salt and rice
  • 6
    Scrambles and sugar, salt and rice, and a small bowl of water
  • 7
    One bowl
  • 8
    Cook it
  • Beef chili Make Tips

    It'll add 13 fragrances