Banana steam cake

By VicentaLakin

Banana steam cake
I'm trying to make banana cake today. It's really delicious. It's soft and soft

Recipe Recommendations

  • self-raising flour 150g
  • eggs of 2
  • imported bananas art. 1
  • pure milk 100g
  • white granulated sugar 80g
  • corn oil 2 tablespoons

Steps for Banana steam cake

  • 1
    The eggs are scattered
  • 2
    Add white sugar and mix evenly
  • 3
    Put it in pure milk
  • 4
    And then we're going to add a little bit more self-puff
  • 5
    It's all mixed into a non-particle-free powder
  • 6
    And pour in a little corn oil
  • 7
    Slice the imported banana into the powder and mix it evenly
  • 8
    Put the powder on the plate
  • 9
    It'll be evaporated in the water for another 20 minutes

    • Banana steam cake Make Tips

    Imported bananas were selected because they were sweeter and, if not, could be replaced by ordinary domestic bananas. Bananas are more ripe, and sweetness is the best when the plum is raised。

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