It's a fragrance
By VicentaLakin
The real casserole belongs to Zinan, the traditional Shandong species. It's a fine-skinned food that's built on the pasta. It's been around 200 years since the beginning of the era. In the food industry, the production of pastry is another new restaurant that was opened in the 1930s. It was followed by the Suizumi Hotel, which was transferred to a new restaurant in the early 1960s and produced in accordance with the law, with a strong traditional taste. It is very popular because of its soft oil and its unique taste. When you eat, put up the center face, shake the silk, spread it in the plate, and then put sugar on it. The special features of lasagna: silk is transparent, color is golden, and the taste is sweet, and is above the table. I'm making this thing, which is quite different from the real ones, and it's so soft, shakes with chopsticks, it's so loose, it's better to digest, and dinner with sticky radish soup is delicious。
Recipe Recommendations
- medium-gluten flour appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- vegetable oil appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
Steps for It's a fragrance
1
Flour is filled with a small amount of yeast, powdered powder, warm water and soft noodles, with a hair of 30 minutes。2
It's time to prepare the soufflé, to add a little flour to the bowl, to boil the hot oil in the flour and to mix it evenly。3
Once again, the face was smooth and smoothed, and the square was sprung with a scepter, covered with soak, and then a little salt and vanilla。4
It folds the face from the bottom up, and then from the top down, it turns into a three-off。5
A little thinner with a cane, and vegetable oil on both sides。6
Split from the middle into two, then cut into strips。7
The four were slowly lengthened in two hands and then rolled from one。8
The side rolls, and then the tails are pressed below and the hand presses into a pie。9
All set for 10 minutes。10
Heated and vegetable oils from flat-floor pans, and small- and medium-fires are enough to make the cakes green and yellow。11
Completed ChartIt's a fragrance Make Tips
1. Added yeast powder and powdered powder are less important than pasta. Pneumonia and salt are filled with their own flavors, but not too much is recommended. 2. When the last striping is made, it is to be broader and slowly longer before it is rolled together, so that the fabric becomes softer. Three, a little fire in the pancakes. Don't be too hot to burn。