Smelt pumpkin rolls

By VicentaLakin

Smelt pumpkin rolls
It's a simple way of making it. It's absolutely not simple. It's very elastic. It tastes like milk

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Steps for Smelt pumpkin rolls

  • 1
    Pumpkin cleans the skin. Cuts the small pieces
  • 2
    Pumpkin juice
  • 3
    Quantification of barbed flour, white sugar, yeast. And then I pour in 150 grams of pumpkin juice and noodles, and I use the cook's machine and noodles, and I start and meet in two, and then stop in two, and then I'll be able to take them out after
  • 4
    I've been fermented in the oven, 40 degrees in the oven, fermented for an hour
  • 5
    The fermented pasta, like it's not gonna turn back
  • 6
    Breathe the noodles and rub them
  • 7
    And cast his face with a cane。
  • 8
    Wrestles in circles or squares can be filled with oil on the back of the surface
  • 9
    Scroll from one end
  • 10
    When you're done, prepare a chopstick
  • 11
    sliced into a single v-word agent
  • 12
    picking up a v-form, it's a triangle like a pyramid, and it's time to point up the tower, press down with chopsticks, like a picture, and put oil on the cages
  • 13
    The beautiful rolls are done, and when they're all pressed, they're boiled, and hot water is poured under them, and they're on them two times. I made them in the fall
  • 14
    Wake up, warm water is changed to cold water, cold water boils up for another 20 minutes, and it's three minutes to shut down。
  • 15
    The steamed rolls are not only more expensive, but also more flexible
  • 16
    A special for a pumpkin roll. It's delicious

    • Smelt pumpkin rolls Make Tips

    Pumpkin is cut into small pieces of pure milk with a cuisine machine, and the raw hand can use 150 grams of pumpkin juice in the kitchen scales to make the noodles. So let's not ask how much one-third is, and I forget how many grams I had before I left the machine. If the extra pumpkin juice can be cooked by the soybean, I'll use one-third of the pumpkin without the pumpkin juice

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