Private secret recipe-----[Maotai-flavor Braised Pork]
To prepare this braised pork, red fermented bean curd juice is added to the seasoning,(red fermented bean curd is also called soy tofu, fermented bean curd, and red square), so it is named Maotai-fragrant braised pork. The advantages of adding red fermented bean curd juice are that there is no need to stir-fry sugar color, and the other is that it increases the flavor of red yeast sauce. Therefore, the taste of the finished product is unique.
Sauce braised pork
By AdeliaKunde
Recipe Recommendations
- pork belly 500g
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Sauce braised pork
1
Ingredients: 500g of pork belly.
2
Mixing excipients: red bean curd juice, soy sauce, cooking wine, aniseed, cinnamon, fragrant leaves, dried tangerine peel, ginger, oil, salt, sugar.
3
Cut pork belly into slices.
4
Put water in the pan, add tangerine peel and cook for 5 minutes.
5
Put the cut meat into the pan and blanch for about 1 minute, and remove the fishy smell with water.
6
Remove and rinse.
7
Heat the oil in the pan, add cinnamon and aniseed, and stir-fry over low heat to create the fragrance.
8
Add ginger slices, tangerine peel, and fragrant leaves and stir-fry.
9
Add the meat pieces.
10
Turn on high heat and add cooking wine.
11
Add red bean curd juice and soy sauce.
12
Switch to medium to medium heat and stir-fry until colored.
13
Add appropriate amount of water to boil, add salt and a little sugar to taste.
14
Switch to low heat and simmer for about 1 hour.
15
After collecting the juice, take it out of the pot and serve on a plate.