Favorite eggplant

By VicentaLakin

Favorite eggplant
It's sour and sweet

Recipe Recommendations

  • eggplant one
  • flour 150 grams
  • starch 50 grams
  • baking powder 2 grams
  • salt 2 grams
  • oyster sauce 2 grams
  • rice vinegar 10 grams
  • old vinegar 10 grams
  • white sugar 15 grams
  • pepper 2 grams
  • minced garlic appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount

Steps for Favorite eggplant

  • 1
    Food preparation
  • 2
    Flour powder powdered with water to thicken it (a straight line when stomping into the basin); salted platinum grubby pepper to taste
  • 3
    The eggplant was washed and cut to pieces
  • 4
    The boiler boils up to 40% of the hot eggplant
  • 5
    60% temperature rises when you pull out the cheese. Hot
  • 6
    It'll blow up again
  • 7
    Keep the bottom oil under the kettle and dry peppers
  • 8
    Add Juice
  • 9
    The fire lasts 30 seconds until it melts
  • 10
    I'll just have the cheese strips

    • Recipe Categories

    Recipe recommendation