Coco chocolate pecan bread

By VicentaLakin

Coco chocolate pecan bread
It's a good recipe. Just a baker can make a good bread. This bread formula is slightly adjusted by reference to the baker Love and Freedom

Recipe Recommendations

  • bread flour 350 grams
  • cocoa powder 21 grams
  • namely fermentation mother 4 grams
  • fine sugar 53 grams
  • salt 4 grams
  • whole egg liquid 35 grams
  • milk
  • butter 35 grams
  • High temperature resistant chocolate beans 50 grams
  • walnut kernel 70 grams

Steps for Coco chocolate pecan bread

  • 1
    Bread powder, cocoa powder, sugar, salt, yeast put in bread drums
  • 2
    Just a little bit
  • 3
    Add milk and egg fluid
  • 4
    Bread drums back to the bakery, choice and face, automatic and face for 20 minutes
  • 5
    Butter, chocolate beans
  • 6
    The walnuts are cooked
  • 7
    After the one-sided procedure, insert butter
  • 8
    Start and face again
  • 9
    You've got five minutes left to wipe your face with chocolate beans and walnuts
  • 10
    Waiting for the end of the ruby
  • 11
    I'll take out the covered, sort it out, ferment the warmth
  • 12
    The fermented noodles
  • 13
    After a well-breathed pasta, it's split into four pieces
  • 14
    Take a noodle and make it grow
  • 15
    Turn over and press the bottom
  • 16
    From top to bottom
  • 17
    It looks good
  • 18
    One in two, then the other
  • 19
    Cut your face up to the bread can, put the bread can back to the toaster, choose the fermentation function, set the time, and re-ferment
  • 20
    At the end of the second round, the noodles became significantly larger and the senses were elastic, and the finger didn't bounce back
  • 21
    Select the baking function, set an hour, pick the baking, I choose the light color, start the baking function
  • 22
    Looks good
  • 23
    I can see chocolate beans and walnuts

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