It's a wide-range omelet
By VicentaLakin
The Mid-Autumn Festival is always a month cake, and although my favorite is a succulent meat cake, it's also a wide-range moon cake. This time, the box is good, it's not sticky, it doesn't need powder when it's pressed, so it doesn't need to spray water before it's baked, and it's refuelled the next day. I'm buying a lotion from the Lotus Building. I've done it myself, I've never been able to figure it out, it's either too much of an impact or too much of a fire to separate the mooncake. The ratio of broad mooncakes to pies, if you like thins, can be 2:8; if you like thicker skins, it's 3:7, which I personally think is too thin, so I'm a package of 3:7. It's 80 grams a moon cake, 34 grams a skin, 56 grams a pie。
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for It's a wide-range omelet
1
A day early to prepare egg yolk, put salt duck egg yolk in the oven, and not warm seven minutes to impregnated oil. This is a step to be taken, and if you're gonna buy a duck egg to come out of the egg yolk, you don't have to do this and the next step. You can just rip the thin sheet off the yolk and wrap it in a moon cake, just watch out for the yolk2
Take out the dryer, use the edible oil for one night and use it the next day (in order to make the egg yolk better). Of course, if it's an egg yolk that pops out of a duck egg, it's the same thing that can be omitted3
The next day officially began making mooncakes. We'll start with peanut oil, guacamole, transformation syrup4
Rounded to full integration5
Scan low powder6
Scratch it up from the bottom7
Combination becomes a oily, smooth paste, wrapped in membranes, room temperature is two hours8
Get the salt duck yolk out of the oil and suck the oil out of the suction paper9
The weight of the yolk is 56 grams10
Press the hyena round and wrap it in. Keep an eye on the omelet and the yolk when it's packed11
Call it 24 grams of pastry, round it up. Press it into a circle12
I'll put the chords on the cake. The skin. Move13
Push the skin up with the tiger's mouth14
It's completely wrapped in a long circle smaller than the mooncake15
The Mooncake Moot is holding the Mooncake embryo16
When you feel pressured, lift up the moon cake17
One yellow egg, one quarter egg, then 15 grams of milk18
Put it in the middle of a pre-heated oven at 200 degrees above and below, take it out when it is a little coloured in about 5-7 minutes, and wash it in the cold, evenly and thinly, twice. (Beware of this: Do not brush a thin layer, not a thick one, or a brush in the egg fluid, and then brush the brush on both sides of the bowl and then brush it on the mooncake. I'll do it all in one or two minutes before I start again. It's then sent into the oven, and it's about 15-18 minutes high and down at 160 degrees. All of them19
When you're out of the oven and you're cold on the grill, you can put it in a suction box and you can eat it the next day. It must be even when you brush the egg fluid, and I didn't do it, and I baked it, and the color was not even, and the color was too deep20
Put it in a wrapper. It's a good delivery, isn't itIt's a wide-range omelet Make Tips
With regard to the temperature and timing of the baking: the temperature of the baking of the month cakes cannot be too low, and the temperature is too low to cause the stripes to disappear. And it's too low, and it's not easy to colour the moon cake, which increases the bake time for the colour, and it's too dry and hard to return the oil for a long time. 2. Baking time cannot be too long, which can easily cause a break in the mooncake. 3. The temperature and time given in the recipe are for reference purposes only and must be adjusted to their own ovens. In general, if the lunar bellows start to burst, the next time will be a minute shorter。