Red beans

By VicentaLakin

Red beans
My mother-in-law learns red beans from her mother-in-law during the cold seasons. She cooks with red beans. She cooks with white bean tofu. Red soybeans make themselves pure. Tastes better than the red soybean sand they buy. It's got swelling, heart protection, blood support, etc., red sugar. I've kept this tradition, I've been cooking。

Recipe Recommendations

  • flour 500G
  • adzuki bean 150g
  • brown sugar 2 spoons
  • baking soda appropriate amount

Steps for Red beans

  • 1
    The face is based on the way I'm steaming. It's a nice face, a little soda with a big thumb。
  • 2
    The red bean is twice as immersed for an hour, boiled in an iron pot, boiled in the fire, flipped in the middle once, and when it is found that there is less water, then water can be poured out for drinking. And then it's crushed with a spoon. Add red sugar to mix into beans。
  • 3
    Squeeze like a goose egg, rubbing like a mollusk, squeaking。
  • 4
    Centre Round
  • 5
    Pump Fill
  • 6
    Wrap it in a bun
  • 7
    Put it on your hands. Round it up
  • 8
    The curtains are oiled, the cold water boilers are evaporated, and the water is ready 15 minutes after it starts。
  • 9
    Done

    • Red beans Make Tips

    1. To wait two to three minutes after steaming in order to avoid collapse. 2. The water is turned on and turned into fire in order to avoid a feeling of death from the burning of the steam。

    Recipe Categories

    Recipe recommendation