cucumber
By VicentaLakin
Recipe Recommendations
- cucumber 3 pieces
- Zai Jiang 2 blocks
- dried chili appropriate amount
- garlic appropriate amount
- Weijixian soy sauce 10 scoops
- balsamic vinegar 3 scoops
- white sugar 2 tablespoons
- sesame oil appropriate amount
- salty and fresh
- pickled
- several hours
- ordinary
Steps for cucumber
1
Completed Chart2
cucumber washes and cuts3
Cut it in a little bit4
Put cucumber bars in the bowl5
I'll add salt for half an hour6
Ginger, garlic, dry pepper7
Ginger slices, garlic pairs open, dry pepper slices8
The pickled cucumbers have water coming out, pouring it out, and putting in the dried ginger garlic peppers9
Combination10
Take a little bowl: add 10 spoons11
Three spoons of vinegar12
Two spoons of sugar13
Put the pickled cucumbers in the preservation box and add the fined juice14
It's better to put a lid on it and put it in the fridge15
When you're eating it, you're going to have to pour it in16
Completed Chart