Sugar vinegar ribs
By VicentaLakin
Sugar vinegar ribs are a popular, popular and traditional Chinese dish of sugar vinegar, which chooses fresh pork chops, fresh meat, and red oil. Zhejiang, Chuan, it's in the four kitchens。
Recipe Recommendations
- sub-row 500 grams
- eggs one
- glutinous rice flour 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- salt 1 teaspoon
- ketchup 1 tablespoon
- vinegar 2 tablespoons
- water starch appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Sub-clans are cut into small sections, so that blood can be soaked with water。2
Add a small spoon of salt to the immersed ribs。3
Plus two spoons of raw mixing。4
One more egg blend。5
Then a large spoon of rice powder is added to the ribs. Pickle 30 minutes。6
One spoon of pollen with clean water to water starch to be used。7
Put appropriate quantities of oil in the pot。8
Put it in the pickled ribs。9
Blow to the golden pot。10
A small amount of bottom oil is left in the pot, with a large spoon of ketchup, two spoons of vinegar, and an appropriate amount of sugar converted into sugar juice。11
Put it in the fried ribs. Flip evenly。12
In the end, it's pouring into the water starch and pouring it out。13
Sweet, sour, sugary ribs。