How to make Coconut cake - VicentaLakin's Recipe

Recipe Recommendations

1

Forty-five grams of corn starch in a small bowl and 70 grams of milk running away

2

Smash into milk starch solution

3

Another 200 grams of milk and 130 grams of light cream in the milk pan

4

Smash the milk starch solution in the little bowl, make sure that it's okay to fall into the small pot without it

5

Soon the solution in the pot will turn into a spasm

6

After the fire is over, it must continue to mix quickly and smooth the milk

7

When it's not so hot, you pour it into the pre-prepared container. It's in the fridge for over four hours

8

I've been freezing all night, and the next morning I fell out of my hair

9

Cut the pieces, roll in the coconut and eat. Delicious

Don't wait till it's cold before it pours into the container, 'cause when it's cold, the milk paste coagulates