The water burns chicken claws
By VicentaLakin
The nutritional value of chicken claws is high and contains rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects。
Recipe Recommendations
- chicken feet 195 grams
- water bamboo shoot 165 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for The water burns chicken claws
1
Food products: chicken claws (cleaned water), water crumbs (cleaned slices), cinnamon, large materials2
The chicken claws were cut off on the board。3
The boiler is hot and the chicken claws and slices of water are cut and fried。4
And then, you put it in guacamole and big stuff, and you add some fresh water。5
Add a proper amount of wine。6
With appropriate soy sauce。7
Add appropriate sugar。8
Plus a proper amount of salt。9
Cook it up。10
Then it'll boil to the end of the soup。