Ham cheese pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- water 100g
- eggs one
- sugar 25g
- salad oil 20g
- sugar-tolerant yeast 3g
- salt 1g
- mozzarella cheese appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- ham sausage slices appropriate amount
- tomato sauce appropriate amount
Steps for Ham cheese pizza
1
Flour with eggs, water, salt, sugar, oil, yeasts, and fermented fermented at 37 degrees 1.5 times the size of a smooth one. On the basis of the size of the dish, a proper amount of pasta is made into thin slices, a thin layer of oil is painted on the dish, fermented for 10 minutes at 37 degrees again, a suitable amount of tomato sauce is taken out and a proper amount of cheese is distributed。2
In turn, peppers, onions, hams, and then cheese。3
The oven is 165 degrees preheat, 15 minutes in the middle。4
Cut the block。Ham cheese pizza Make Tips
It's time to take the cheese out of the fridge and put it out. It's not too hot. It's too thick to get water in the middle of the pie, and it affects the taste。