How to make Drunk chicken - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare two chicken legs

2

Go bone. Keep the chicken skin

3

Some salt and pepper, and a half hour of wine

4

And roll it up

5

Add a piece of tin platinum paper, roll it tight, and steam it up for 30 minutes

6

Prepare a little bit of salsin and yellow

7

Into 500 milligrams of water

8

After the fire's opened, we'll have five more minutes

9

In 30 minutes, the chicken rolls are evaporated. Don't pour the chicken from the plate

10

Get a box of ice water

11

Put chicken rolls in ice water for 10 minutes, so the meat gets even more soft

12

I'll make a potion and pour it in half a bowl of bouquets and a plate of chicken juice

13

Get rid of the spicy paper and put chicken rolls in the table for one night

14

After one night, the chicken rolls were completely tasteful

15

Cut it in pieces

16

The delicious drunk chicken is finished

17

If you like the taste of wine, add some flowers

18

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