Bean sprout pancakes
By AshleeWalsh
Bean sprout pancakes, like pot edge paste and oyster cake, are traditional snacks in Fuzhou. Usually, at breakfast time, Fuzhou people will order a famous snack "Seafood Guobian" at the snack bar, coupled with a bean sprout pancake or oyster cake, which is nutritious and delicious. The traditional method is to fry the pork belly slices out of oil, sprinkle with bean sprouts, leeks, and shredded ginger, then slowly pour the rice paste on them, and fry them with slow fire. If we make it ourselves at home, we can make appropriate adjustments according to our own tastes.
Recipe Recommendations
- mung bean sprouts 80 grams
- flour 80 grams
- eggs one
- green onion appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Bean sprout pancakes
1
Wash bean sprouts and drain.
2
Add eggs, flour, chopped green onion, pepper, and appropriate amount of water and mix well.
3
Add appropriate amount of olive oil, salt, and mix well.
4
Add bean sprouts and mix well.
5
Put a small amount of oil in the pan and use a spoon to dig into the bean sprouts batter.
6
Turn over and fry.
7
Pan-fry until both sides are yellow and crispy.Bean sprout pancakes Make Tips
If you replace the flour with rice paste, the taste will be more authentic.