Red bean sand
By VicentaLakin
Red beans are rich in nutrients and efficacy. They are often used to cook congee, and sometimes make red soy sauce, steam bean buns, baked bread and mooncake. Clean, clean, economical. I make red bean sand that's not very thin, a little bit of granular, and I like that taste. This is what we call soy sauce here。
Recipe Recommendations
- red bean 500G
- brown sugar 200g
- olive oil appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Red bean sand
1
Red beans wash and soak with cold water for three hours2
Red beans, pour into the pressure pan with water immersed in red beans, with an appropriate amount of water caps on the pan and valves open for cooking3
It's so soft, it's even with red sugar4
Crush red beans with a spoon while it's hot5
No casserole with olive oil and red sugar6
Half-finished red bean sand7
The beans that are not crushed until they're crushed into soy sauceRed bean sand Make Tips
1. The addition of red sugar is based on individual population tastes. 2. Coarse detail of red beans, based on personal preference。