I'll rip the gravy

By VicentaLakin

I'll rip the gravy
Packages are also called cabbage and cabbage. Package is common food, but it is well nourished and effective. In particular, the effects of inflammation are evident and have some therapeutic effect on oral ulcer. It is good for health to eat regularly。

Recipe Recommendations

  • cabbage 200g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • red pepper appropriate amount
  • red pepper appropriate amount
  • pepper appropriate amount

Steps for I'll rip the gravy

  • 1
    Dry red pepper immersed in cold water for 20 minutes
  • 2
    After the cold, the veggies dry, put it in the container and put it in the pepper
  • 3
    Package, red pepper, clean
  • 4
    I'll tear it to pieces
  • 5
    Paprika cut into pieces
  • 6
    A little oil and salt in the boiler. Out
  • 7
    After the cold, the veggies dry, put it in the container and put it in the pepper
  • 8
    Salted, tasted, mixed
  • 9
    Let's go, peppers, red peppers cut into small pieces, and guacamole in the casserole
  • 10
    The fragrance of peppers, red peppers, guacamole and hot oil will be poured on the packs, and they will be equally mixed

    • I'll rip the gravy Make Tips

    1. Paprika is immersed early in cold water and then into a boiler, which can blow up the scent but not beamed. 2. Packing of vegetables with saline, which can lead to a fragrance or reduce nutrient loss. 3. The draughts that follow the aqueous water are overcooled and can reduce nutritional loss。

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