Cream onions
By VicentaLakin
The pigs' belly has been basically treated, but I'm going to have to boil it and get the butter out of it. This is how they are put into the pot for soup, and then when the pig's belly is boiled to the point where it's ripe, half of it is left with soup, and some of it will be cooked, like pedestals, and the other half will be cut and added to the onions. In this way, a pig's belly turns out to be two different foods, one food and two foods, both as a housekeeper and as a science healthy diet。
Recipe Recommendations
- pork tripe one
- green pepper of 2
- onion one
- cinnamon 1 block
- geranyl 1 tablet
- dried chili of 2
- pepper 1 teaspoon
- liquor 1 scoop
- oil appropriate amount
- salt appropriate amount
- onion
- Jiang
- garlic
- salty and fresh
- explosion
- three-quarters of an hour
- ordinary
Steps for Cream onions
1
(b) Put clean water pigs in the pot and add a few high white wines, fragrances and peppers2
Three -- five minutes after the fire opens3
Take out the boiled pig's belly and fry all the pork oil behind it4
And put the hog belly in the pressure pan5
Add appropriate quantities of water and ginger6
Press the boiler key for the electric pressure pan7
Cooked pigs' bellies and prepare peppers and onions8
(b) Hot pans of cool oil, with onion fragrance9
Micro-soft, added peppers to the fire10
Pill peppers are turned and turned into pig bellys11
I'm not sure what I'm talking about12
Just put some chili on before you go out。13
Here we go。Cream onions Make Tips
The pigs I have bought are essentially cleaned up, and if they are not treated, they must be washed with salt several times, and for the last time with vinegar; 2. Cleanly treated pigs' belly shall be fed into cold-water pots with big food, ginger chips and boiled for a few minutes, further helping with the scavenging, then they shall be removed from it, and then boiled with a high-pressure cooker until they reach the age of nine; 3. Cooked pigs' belly may be cooked with vegetables。