Fish strips with salt and pepper

By WyattKuhic

Fish strips with salt and pepper
Fish strips with salt and pepper are one of the common delicacies in Fujian cuisine. It has the characteristics of crispy outside and tender inside, fragrant outside and fresh inside, yellow color and pleasing to the eye, rich pepper aroma, and delicious meat. If you taste it carefully, you will have a big appetite. The authentic salt and pepper fish strips use large yellow croaker fish. I used the ridge of large bass. The whole plate of fish strips has no bones, which is especially suitable for children and the elderly.

Recipe Recommendations

  • flour 70 grams
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • pretzel appropriate amount
  • salt appropriate amount

Steps for Fish strips with salt and pepper

  • Make step 0
    1
    Take the ridge of sea bass.
  • Make step 1
    2
    Cut into strips slightly thicker than chopsticks.
  • Make step 2
    3
    Add salt, cooking wine, ginger, and chopped green onion and marinate for more than half an hour to taste.
  • Make step 3
    4
    Mix eggs, flour, and a little peanut oil (preferably lard) into batter.
  • Make step 4
    5
    Put the marinated fish into a paste, put it into an oil pan about 60% hot and fry it over medium to medium heat.
  • Make step 5
    6
    Remove the fried fish strips, pour on a spoonful of cold oil, and drain off the oil.
  • Make step 6
    7
    Sprinkle with salt and pepper and serve.

    • Fish strips with salt and pepper Make Tips

    1. When making egg batter, add some cooked oil to make the dough smooth. 2. After frying the fish, drizzle it with cold oil to ensure quality and crispy

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