Freshly varnished pepperfish

By VicentaLakin

Freshly varnished pepperfish
The steamed fish added a spicy, spicy taste

Recipe Recommendations

  • bass a
  • Green chopped pepper appropriate amount
  • shallots appropriate amount
  • ginger slices appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Freshly varnished pepperfish

  • 1
    A piece of ginger
  • 2
    Scratch washes on both sides of the fish and makes a few minutes of salt pepper
  • 3
    Onion slices of ginger pour into the steamed fish oil and put pepper on the fish
  • 4
    When the water goes off, it's about 10 minutes of steam and 3 minutes of fire until the fish matures
  • 5
    Put hot oil on the fish

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