Fancy chicken soup
By VicentaLakin
The chicken soup is double-drinked with fragrance, drawing inspiration from the fumigation of Japanese tea bowls, adding shrimp, mushrooms, and a better taste
Recipe Recommendations
- eggs of 2
- chicken soup 200ml
- Tricholoma of 2
- fresh shrimp of 4
- white sesame a little
- soy sauce 1 spoon
- cooking wine 2 tablespoons
- ginger powder
- sesame oil a little
Steps for Fancy chicken soup
1
Scratch the scabs2
Shrimp cleans up. Get rid of the shell and the shrimp wire3
Eggs in the bowl, chopsticks to pick out the spasm4
Add a half spoonful of ginger powder5
Add a spoon of raw, two spoons of wine6
into 200ml of chicken soup. chicken soup at about 30 degrees7
I'm gonna add salt to it8
The egg fluid is sifted and thrown into the steam bowl9
Cyclops (or membranes)10
Open the water and steam for seven minutes11
While steaming, take a small pot and put a little bit of oil in it12
Put a little salt on it, and we'll dry it when the mushrooms come out13
Take out the steam bowl, the egg fluid should be basically stylish and put in mushrooms and shrimp. Jin14
Add tin paper, then steam 3-4 minutes15
Take out a little fragrance and put white sesame16
It's finished. It's nice and smoothFancy chicken soup Make Tips
1. Many of the membranes are intolerant to high temperatures and heat can produce toxins, and it is recommended that as much as possible be covered with tin paper. 2. For fear of trouble, it can also be steamed directly with large bowls, with an overall delay of 2-3 minutes。