Umee's ribs
By VicentaLakin
I bought a lot of sour soup for summer. In autumn, the heat is still on its way, and the rest of the Ume will continue to be useful. U-mee's acid is different from other acid diets, with ice sugar, and the roasted ribs taste good. It comes from Ume, which is a very good medium herbs, and so it also works more effectively than a simple burn。
Recipe Recommendations
- ribs 750ｇ
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Fructus mume appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Umee's ribs
1
Clean your ribs and immerse it with cold water for 20 minutes2
Ume washes it and immerses it with cold water for 20 minutes3
Put a little oil in the pot, it's hot, it's boiled in the ribs until it's colored. Out4
I'll make a pot of oil5
Bone in the pot6
I'm going to have to put some oil on it7
U-mei enters the pot with water immersed in u-mei, then turns on the water and covers it. # And it turns in time #8
In 10 minutes, ice sugar will continue to burn on the top of the pan. We'll flip it in time9
The ribs were burned until 7 or 8 minutes of ripening with salt, evenly fried, and the pan covers continued to burn. We'll flip it in time10
It tastes like soup. You can get a plate out of your ribsUmee's ribs Make Tips
1. The timing of the burning of the ribs is measured by the time of bromination of the ribs. 2. Taste is based on individual human tastes。