Coconut ice mooncake

By VicentaLakin

Coconut ice mooncake
Coconut ice mooncake

Recipe Recommendations

  • glutinous rice flour 70g
  • rice flour 200g
  • milk 250ml
  • coconut 60g
  • butter 50g
  • white sugar 25g
  • edible oil 25g
  • dried cranberries appropriate amount
  • coconut oil 30g

Steps for Coconut ice mooncake

  • 1
    (b) The availability of raw materials
  • 2
    Milk + oil blended with powder, steamed the pot for 15 minutes, and made a crumb
  • 3
    Coconut + butter + white sugar + coconut oil is evenly mixed into coconut tar
  • 4
    (a) A small formulation of 40 grams when the noodles are cold
  • 5
    (a) Wrap the coconut pie, dry the cranberry, enter the mold, and form
  • 6
    The finished product。

    • Coconut ice mooncake Make Tips

    Mooncakes aren't mid-fall

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