Three-colour crust

By VicentaLakin

Three-colour crust
It's absolutely healthy and delicious. Adults like it. It's easy to understand

Recipe Recommendations

  • purple potato juice 100 grams
  • pumpkin juice 100 grams
  • Barley Ruoye Green Juice 100 grams
  • medium-gluten flour 600 grams
  • salt appropriate amount
  • peanut oil 15 grams

Steps for Three-colour crust

  • 1
    It's a thick feeling to have less water here
  • 2
    Pumpkin takes seeds, cuts small pieces, and waters into pumpkin juice
  • 3
    Prepare juice or spinach for spinach juice
  • 4
    With lasagna juice, two grams of salt, five grams of peanut oil and noodles
  • 5
    Two grams of salt, five grams of peanut oil and noodles
  • 6
    When the three noodles are reconciled, cover the shampoo and wet towels for 15 minutes
  • 7
    Pumpkin's pasta is made of two centimetres thick, cut into flat strips, then cut into Ding
  • 8
    Every little agent pushes a little shell on the sushi curtain
  • 9
    When you're done with each color, you do the next color. This exercise will push
  • 10
    Pour a thin face so it doesn't stick
  • 11
    Let's have a three-colour close-up
  • 12
    Let's get a pot in the water and boil it down
  • 13
    Cooked on three-colored noodles, you can put them in halogen, you can eat them, of course, with pasta sauce, you can eat them, you can eat them, you can eat them, you can taste them, you can paint them

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