Original elbow flower

Recipe Recommendations

• water starch appropriate amount
• shallots appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Original elbow flower

1

About 400g of cooked pork hoof.

2

100ml of hoof soup.

3

Cut the hoof into large pieces to make the "elbow flower".

4

Cut the shallots into pieces.

5

Pour the old stock into a hot pot and bring to a boil. Season with salt, sugar, and MSG.

6

Pour in water and starch to thicken. After the sauce is gelatinized, pour on the chopped elbow flowers. Sprinkle with a few green onions to garnish.

Original elbow flower Make Tips

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