original quail egg
By VicentaLakin
The cholesterol content of quail eggs is so high that older persons are least likely to eat. Infants and young children are the best eaters of quail eggs, because egg phosphorus is higher than eggs, but not more. It's also best if I don't put it on salt, keep it simple, and it's good for the baby。
Recipe Recommendations
- quail eggs 500
- ginger slices appropriate amount
- octagonal of 3
- geranyl 3 tablets
- cinnamon appropriate amount
Steps for original quail egg
1
It's halogen. It's easy2
With water running through quail eggs. Put the halogen together. Fire and boil for five minutes。3
It's delicious, hot or cold