Kawasawa's white

The Chongqing and Sichuan people have a special feeling about burning white, and it is natural to invite guests for the festival and dinner without the food of the population. Burning always has a strong geographical and cultural character, because when it does, it comes to Chongqing Sichuan. It is no exaggeration to say that a feast that has not been burnt is incomplete. Burning is usually divided into salt and sweet white, and salt and white is usually laid down in sprouts from Sichuan Ibei; And sweet white is the bottom of rice, evaporated with five flowers and soy sand, sweet rather than tired, smooth and soft. Burn one to the table, and the scent makes you taste three feet. In fact, the best thing to eat is a whole piece of meat in your mouth, and it's a good roast, and it's not greasy. Our old family is funny about eating white like radish and eating it all at once. The sprouts below the white are also fragrances for cooking, and the infinity sprouts are used to make a bowl of pickles, and it's going to be delicious. In fact, the status of the burning is indispensable in the Sichuan feast "three evaporation buttons." Each household does it, but each one tastes somewhat different, why, because the sprouts taste differently. It's essential to make cooking and pickle。