Potatoes

By VicentaLakin

Potatoes
The roses can still pull long silks, and they're fun and delicious. Both silk potatoes and silk potatoes are my childhood favorites, and every holiday in my memory asks my father to come and then the whole family share the joy of pulling silk. I hope it'll be an indelible beauty of her childhood

Recipe Recommendations

  • sweet potato of 4
  • white granulated sugar 5 scoops
  • vegetable oil appropriate amount

Steps for Potatoes

  • 1
    Potato wash
  • 2
    Slice the blades
  • 3
    Little hot oil
  • 4
    It's 60% hot, and it's blown up to the skin. Out
  • 5
    It's going to heat up to 80%, and then it's going to be tanned
  • 6
    Put a small amount of oil in the boiler and put it in five spoons of sugar
  • 7
    Fire slows down
  • 8
    When all the sugar melts, the sugar juice is a little caramel color, and the potatoes are twirling fast, so the chips are evenly attached to the juice
  • 9
    Quick disk loading (pre-painting of oil viscos)
  • 10
    Let's go

    • Potatoes Make Tips

    The fire of smelt is critical, but it's too dark to go。

    Recipe Categories

    Recipe recommendation