Hot chicken claws
By VicentaLakin
In mid-autumn vacation, family and friends get together to have a drink and talk. It's very popular to make chicken claws for wine. It's very nice to make spicy chicken claws。
Recipe Recommendations
- chicken feet 500 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Hot chicken claws
1
The chicken claws cut off the toenails, cut them in two pieces from the middle and cleaned them up。2
The chicken claws are cooled into the pot with a few drinks, and the water is boiled for about a minute and extracted。3
The boiler heats up into vegetable oil and boils down into a little flavour fire until the sugar turns red and bubbles rise。4
Go down to the chicken claws and then add raw, old, ginger and garlic and dry chili for a while。5
Add a proper amount of open water, with a small amount of wine, and an eight-point fire boiled in the fire for about 15 minutes。6
Then you add salt, shredded little peppers, white peppers, and juice。7
The chicken claw color turns red and the fire is off。8
A little cuisine or a little onions when you're out。9
Completed ChartHot chicken claws Make Tips
One, fried sugar, is generally better-looking in ice cream than white sugar. Scratch chopsticks sometimes mix when they're fried. Don't let it get bitter. Two, red peppers and peppers can only be added, and I have not enough red peppers, so a few shredded little peppers have been added, which are still hot when cut. The water is cold when boiled and boiled with boiling water。