meat floss bread
By AbbieWiegand
Ingredients: salt,high-gluten flour,milk,butter,milk powder,fine sugar,egg liquid,dry yeast,meat floss
Recipe Recommendations
- high-gluten flour 300 grams
- milk 150 grams
- egg liquid 30 grams
- fine sugar 30 grams
- milk powder 1 tablespoon
- dry yeast 2 tsp
- butter 30 grams
- meat floss appropriate amount
- salt 4 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for meat floss bread
1
Put all the ingredients except butter and meat floss in the bread maker and stir for 20 minutes.
2
Add the butter into small pieces and continue to stir for 20 minutes.
3
After taking out the dough and kneading it round, place it in a container for basic fermentation at room temperature.
4
Basic fermentation to 2.5 times larger.
5
After the dough is fermented, remove and exhaust, divide it into 65 grams per dough, knead it to round, cover with plastic wrap and let stand for 20 minutes.
6
Take a small dough and knead it into a cone shape.
7
After rolling it long with a rolling pin, cut the bottom edge in the middle, and put appropriate amount of meat floss on the surface.
8
Roll it into a roll.
9
Place the prepared bread embryo into a baking sheet covered with oil paper.
10
Transfer to the oven, place a bowl of boiling water under the oven, close the door and allow secondary fermentation to double the size (takes about 40 minutes).
11
After the secondary fermentation, brush the surface of the bread embryo with a layer of egg liquid, and then sprinkle with white sesame seeds (at this time, preheat the oven to 180 degrees for about 10 minutes).
12
Place it in a preheated oven at 180 ° C, on the middle layer, and bake for 20 minutes until the surface is golden brown.