Crab fish

By VicentaLakin

Crab fish
ONE OF THE MOST FOODS ON OUR TABLE SINCE THE KRABS CAME ON THE MARKET IS CRAB FISH. THE GILLFISH, WHICH TASTES SOFT, FAT AND CONTAINS COMPREHENSIVE AND HIGH-QUALITY PROTEINS, IS ESPECIALLY SUITABLE FOR SOUP, WHICH IS NOT ONLY FRAGRANCE, BUT ALSO HAS STRONG ACNE EFFECTS. CRABS ARE NUTRITIOUS AND CONTAIN MULTIPLE VITAMINS, OF WHICH VITAMIN A IS HIGHER THAN OTHER TERRESTRIAL AND AQUATIC ANIMALS. SO THE COMBINATION OF THE TWO IS REALLY RARE AND NUTRITIOUS。

Recipe Recommendations

  • Fresh crucian carp art. 1
  • crab of 4
  • cooking wine appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil a little

Steps for Crab fish

  • 1
    Squirts are bought and cleaned。
  • 2
    Crabs wash and remove the lid from their stomachs。
  • 3
    Put the crab in two and remove its stomach。
  • 4
    Ready onions。
  • 5
    Put a little oil in the pot。
  • 6
    Squids dry their water with kitchen paper and put it in the pot。
  • 7
    It's made of gold and yellow on both sides。
  • 8
    There's no water for the catfish。
  • 9
    Cook it again and put it in crabs。
  • 10
    Cover the pan and make it for about 20 minutes。
  • 11
    Then add a proper amount of salt to it. Put it out。
  • 12
    Ten more minutes to cook, and then the flowers
  • 13
    There's very little crab fish。

    • Crab fish Make Tips

    Fish suggest not to buy too much, 400-500 grams, and the water must be boiled with open water, which makes it less hot. Cold water shrinks the protein, and the smell doesn't come out。

    Recipe Categories

    Recipe recommendation