Chestnuts

By VicentaLakin

Chestnuts
I made a lot of chestnuts before, and I was scared, and I used them to make snacks. They were good。

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Steps for Chestnuts

  • 1
    Put the sugar, the salt to the corner and add the mash and water
  • 2
    Add eggs and yeast
  • 3
    Add flour, a little mix, start the bakery
  • 4
    After one of the bakers' programs, add soft butter
  • 5
    Food packs are less demanding than membranes, like this. When the noodles are rounded, the film is fermented. I'm making the freezer fermented at night
  • 6
    The noodles are fermented
  • 7
    Take out the noodle air and split it into 16 pieces
  • 8
    Ten minutes of membrane
  • 9
    When it's loose, it's fermented twice in the oven
  • 10
    Brush it, put it in a pre-heated oven at 180°C for 15 minutes
  • 11
    It's coming out, but it's soft and delicious

    • Chestnuts Make Tips

    Water use is a reference

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