Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white sugar 80 grams
- water 60 grams
- corn oil 60 grams
- flour 75 grams
- corn starch 15 grams
- vinegar 2 drops
- sweetening
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
Prepare materials in advance。2
The yolk is separated from the yolk part。3
The protein part。4
The egg yolk part is mixed with 30 grams of sugar, water, corn oil, and evenly mixed with various powders。5
A little vinegar, a little sugar, three times。6
Smuggle into hard hair bubbles, eight distributions。7
The protein is added to the yolk and is added three times。8
Down into the eight inches。9
The oven is preheated early, enters the oven at 150 degrees and bakes up and down for 45 minutes。10
Good twilight cake。