Carrot bone soup
By VicentaLakin
Eat more radish in the fall. It's pulmonary heating. The radish is very valuable, and it's very simple and excellent。
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot bone soup
1
Prepare materials in advance。2
The water is boiled, put in the skull, boiled for three minutes. Take off the stench of the skull3
Wash the boiled bone water, put it in the boiled pan and add ginger. It's been on fire for 30 minutes。4
Put the radish in, and continue to roast in the fire for 20 minutes。5
Put it in salt, spicy。6
Cooked radish bone soup, a drop of oil in the soup. Sweet。