Birthday cake
By VicentaLakin
On her daughter ' s birthday, 3 October, she liked mangoes and flamingo, so she made a special fruit cake for her birthday. Baby chess is nine years old today, only one and a half years old when it came to Shanghai, and has been in Shanghai for more than seven years. Throughout all these years, my impression of this city is familiar and strange。
Recipe Recommendations
- eggs of 4
- flour 75 grams
- corn starch 15 grams
- white sugar 80 grams
- water 60 grams
- Dragon fruit a
- mango a
- corn oil 60 grams
- vinegar 2 drops
- sweetening
- roast
- several hours
- simple
Steps for Birthday cake
1
Prepare cake embryos in advance。2
The yolk is separated from the yolk part。3
The protein part。4
The egg yolk part is mixed with 30 grams of sugar, water, corn oil, and evenly mixed with various powders。5
Two drops of vinegar are added to the egg clean, and sugar is added to it in three parts。6
Smuggle into hard hair bubbles, eight distributions。7
The protein is added to the yolk and is added three times。8
Down into the eight inches。9
The oven is preheated early, enters the oven at 150 degrees and bakes up and down for 45 minutes。10
Get the fruit ready while the cake's baked, and the cream is 10%。11
Boiled casserole. Cool, disembowel. It's divided into two cakes on average。12
Put a piece of cake on the bouquet and put a layer of cream on it。13
Put the precut mangoes in order。14
Put a second piece of cake on it and press it gently。15
The cake is surrounded by slices of flamingo, which are squeezed into flowers on the face of the cake, and then placed on the cake with pre-prepared flamingos and mangoes. This brand of cream is too sweet, it's bad for the distribution, so the cake is not good. But the daughter says she likes it when mom does it。