alpine tortillas
Two packs of corn paste are almost expired, and they will be settled today. Using milk and corn paste alone will probably be so sweet that it will be greasy. Add some corn kernels to enrich the taste and it will taste quite good.
Recipe Recommendations
- milk half a cup
- corn kernels half a bowl
- sweetening
- fried
- ten minutes
- simple
Steps for alpine tortillas
1
Prepare corn paste and corn kernels.
2
Pour the corn paste into a large bowl, add appropriate amount of milk and stir until a paste.
3
Blanch the corn in boiling water.
4
Remove and drain the water for later use.
5
Add the blanched corn kernels to the corn paste and stir well.
6
Brush the pan with a layer of oil.
7
Add appropriate amount of batter to make small cakes and place them in the pan and fry slowly.
8
Fry until golden brown on both sides.alpine tortillas Make Tips
1. When adding milk to the corn paste, don't pour too much at once. Pour it bit by bit, stirring while pouring. 2. Because it is non-stick to the pan, you can use a little oil, so that the cake will not feel greasy and will be healthy.