Jealousy giza

By VicentaLakin

Jealousy giza
There is a legend about the history of “Gaza”. In the early days of the disaster, which had no name, the people had softened their veggies together in order to fill their stomachs, grinded them to the ground and distributed them with pancakes. As you know, then the Queen of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens. It's hard for the chefs to work out the recipes every day and try to satisfy the Buddha. At the time, a chef had suddenly thought of the guza and had made it available to the Buddha. Because the Buddha ate so much, tasted so fresh, tasted so good that he never ate, he asked the eunuch who was next to him: What's the name of this dish? I don't know. Tell the chef. Because Giza had no name at the time, and the chef couldn't answer, say, "There is no name for this dish, please give it to the Buddha." Because the Buddha has already had a bite, the eunuch has spoken, and he has to take it away. But the Buddha wanted to make an exception, because he thought it was delicious, so he said, "Luck it." The eunuch thought the Buddha had given him a name. Since then, the name of Goza has spread and has become a special snack in Tangshan. Giza eats a lot of food, including sluggs, ruggs, sugar vinegars, glazings, gazzes, etc. He can eat or cook, and is the only food of the Tangshan people。

Recipe Recommendations

  • Dagezha
  • baby vegetable 1 tree
  • pork appropriate amount
  • vinegar 3 scoops
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • starch 2 tablespoons
  • vegetable oil appropriate amount
  • cooking wine appropriate amount

Steps for Jealousy giza

  • 1
    Pork slices, appropriate quantities of wine, raw, starch pickled for a while
  • 2
    gza slash
  • 3
    Slicing little slices of doll food
  • 4
    Sliced
  • 5
    Put a proper amount of vegetable oil in the pot, slip into a piece of meat and make it look like it's still there
  • 6
    Put the right amount of vegetable oil in the pot, pop onions, roll in dolls and make it soft
  • 7
    Put a bowl of fresh water and burn it
  • 8
    Take a little bowl, put it in three spoons of vinegar, two spoons of raw, salt, two spoons of starch, and clean water
  • 9
    When the dolls burn, they slip in the giza. Don't turn around
  • 10
    Put it in the meat. Just add a little sauce
  • 11
    It's just a little flat
  • 12
    Disc
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