Autumn pretzels

By VicentaLakin

Autumn pretzels
Autumn is a dish that has only appeared on my table in recent years. Because it's sticky, I make soup more often. It tastes good today, too. It's a good dinner for the Chinese Mid-Autumn。

Recipe Recommendations

  • okra appropriate amount
  • green pepper appropriate amount
  • shrimp appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Autumn pretzels

  • 1
    Main raw materials。
  • 2
    Autumn wash, slash。
  • 3
    Paprika wash the slices, oil spare。
  • 4
    Burn hot oil and spare shrimp。
  • 5
    Creamed casseroles with shrimp fried oil, bottled wine, a little raw smoke and acupuncture fried。
  • 6
    Put it in shrimp, salt, a little water, and boil the aces。
  • 7
    Finally put green peppers, salty. Just flip it evenly。
  • 8
    Autumn pepper shrimp。

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