Scrambled eggcake

By VicentaLakin

Scrambled eggcake
Make a cake in the morning, with a bowl of congee

Recipe Recommendations

  • zucchini half a
  • eggs three
  • ham a
  • flour appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for Scrambled eggcake

  • 1
    Get ready for the good stuff, take half of the rinse and three of the eggs。
  • 2
    I don't like rubbing. I think it's better to cut it out。
  • 3
    Prepare the bowl, put the sips in the bowl, add a small amount of onion flowers, salt, pepper powder, perfume, a small amount of peanut oil, pepper powder, three eggs, two little spoon flours (like soft ones, less flour, like hard ones, more flour)。
  • 4
    The above materials are mixed and still and now pre-heated。
  • 5
    When the boiler is hot, the proper amount of oil is painted, the proper amount of Western omelet is poured, the pattern is flat, I'm frying ham and pancakes。
  • 6
    When one of them is made yellow, the other is made。
  • 7
    Put the ham on the cake, fold the lid, and I use it to heat it up and down, and it'll be hard and better to eat。
  • 8
    The second ham is placed on the other side, so that the waffles will look like double ham。
  • 9
    when they're all curled up, they'll fry it on both sides。
  • 10
    We can cut it to make it easy for the kids, make it easy for them to use forks, and have some ketchup or barbecue sauce
  • 11
    One more. I ordered some barbecue sauce. My husband said it was ugly, but the baby liked it

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