Pumpkin bunny buns
By VicentaLakin
Pumpkin mud and flour mixed up to make buns with no water, sweet buns made, vacations made for a lovely, stylish family
Recipe Recommendations
- pumpkin puree 100g
- flour 300g
- white sugar 3g
- yeast powder 5g
- Aluminum-free baking powder 5g
- black sesame a little
- sweetening
- steamed
- an hour
- senior
Steps for Pumpkin bunny buns
1
Food charts2
Let's start with the pumpkins3
Add flour fermentation and powdered with no aluminum bubbles4
Synthetic noodles waiting for fermentation5
You're going to ferment6
It's a duck egg7
Cut in the middle8
Roll, get up9
turn your heads into a n-form10
Put a chopstick across the middle11
Put the chopstick in the middle12
A lovely rabbit in the first half13
Put it in the steam cage. 20 minutes after the boiler starts14
SteamPumpkin bunny buns Make Tips
The dough needs to be a little hard, or it's not a good plastic